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When Lab Results are not Sufficient (2009:5epa)

January 2009 • Zurek Karolina

Analysis

This article argues that the current EU regulatory system in the field of food safety fails to live up to the objectives it has set for itself. The existing decision-making scheme is based on a classic risk analysis model that relies heavily on scientific risk assessment.

Transforming the European Communitys Regulation of Food Safety (2008:5)

January 2008 • Broberg Morten

Report

Following the food scandals of the 1990s and the White Paper on Food Safety in 2000, the Community made an impressive overhaul of its regulation of food safety. Whilst a number of legal measures focusing upon the elimination of barriers to trade remain in force until this day, the Community put into place a completely new scheme, covering all stages in the food chain and all types of foodstuffs.

Common Energy Policy in the EU (2008:1)

January 2008 • Paltseva Elena , Le Coq Chloé

Report

The European Commission has proposed a common energy policy conducted in a spirit of solidarity among Member States as an instrument to address the issue of energy security. The authors of this report, Chloé Le Coq and Elena Paltseva, highlight that such a common energy policy may entail biased economic incentives and thereby cause problems with so-called moral hazard.

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